The Dissemination of Thought

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Posts Tagged ‘Coco Pops

Oranges, Indian and Shirazco Pops: 4 signs that it’s time to go shopping

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I’m penning this (sort of) as I scrutinise the contents of my refrigerator, trying to ascertain what gastronomical marvel I can create with the ingredients that are staring back at me. After being away for 3 days over the Christmas long weekend, I’m being accosted with forlorn stares of loneliness from the items currently residing at Casa de Fisher & Paykel. Shit. There won’t be a Michelin star coming my way anytime soon. To bring you up to speed, I’m currently eyeballing:

  • a near-empty jar of Vegemite
  • a bottle of soy sauce
  • three feta-filled olives (which are disappearing as I type this)
  • an orange

If I open the freezer door, we can add coffee beans and a bottle of vodka to the list.

Step 1: Ensure you have food. Oops... Source: mobipocket.com

Given that a vodka-infused orange isn’t a recognised meal, it’s probably an opportune time to highlight 4 signs that indicate you need to go shopping.

1. You spend considerable time trying to work out what ingredients in your fridge you can combine to create something that passes as a meal

I just realised that I have a box of Coco Pops, but I’m lacking milk to add to them. I could eat them dry, or I could attempt to drown the grains of chocolate bliss with a 2009 Barossa Valley Shiraz. In executing the latter plan, I could determine once and for all if my “Shirazco Pops” concept is commercially feasible.

It could work... Sources: news.com.au and allaboutredwine.com

While your family and friends may assert that you can win MasterChef 2012 with your ability to create innovative dishes from seemingly mismatched ingredients, soaking Froot Loops in red wine is never, ever going to secure you a cookbook deal.

2. Vodka and soy sauce are two of the aforementioned ingredients

Yes, really.

3. You can’t remember buying some of the stuff in your fridge

There’s an orange in my fridge that represents all the fruit and vegetables currently in my apartment. I’ve got no idea whether it’s a Valencia or Navel, but a variety-specific identification of the little ball of citrus isn’t relevant to our discussion. The point is, I have no recollection of purchasing it. I’m not usually an orange kind of guy, so I’m going to have to assume that I got it when I last had Southern Comfort and Coke.

If you get to the point of having random citrus in your refrigerator that you can’t account for, it’s time to get reacquainted with your local supermarket.

Where did this bloody orange come from?

4. You are on a first-name basis with the proprietor of the local Indian restaurant 

In the last 7-day period, I’ve had Indian delivered on Tuesday and Thursday, while Friday saw Thai added to the rotation. I was away on Saturday, Sunday and Monday. I’ve got no doubt that I’ll be getting another curry for dinner tonight, and I’m reasonably confident that if I went a week without placing an order, the restaurant’s owner would call the police and report me missing.

If your collection of menus for local restaurants outnumber the individual food items in your fridge, or worse, you have speed dials allocated for them in your phone, you need to go shopping. Urgently.

Source: tradormarketing.co.uk

Should you ever find yourself asking, “I’ve only got expired milk and oregano left, I wonder if I should go shopping?”, the answer’s in the question. Remember: breakfast cereal and tequila sprinkled with hundreds and thousands do not a meal make.

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Written by disseminatedthought

December 27, 2011 at 16:26